• Atelier HOKO
    Science of Secondary:Egg

    175 x 250 mm

    52 pages

    Saddle Stitched

    Photography & Illustrations in Full Colour

    English

    First published in March 2016

    Second reprint 2019

    ISBN 978-981-09-8458-8

    Published by Atelier HOKO

     

    "Ever since the egg has been perverted as a rich and readily available source of food for human beings, we have not thought much of it beyond its role in our diet. An altogether loathsome person was once overheard commenting (with complete disregard for the minuscule strength of a chick) that the brittleness of eggshells is meant for the convenience of the human hand. To allow a faint glimmer in the gloom of ignorance, we must begin to become conscious of the subtleties within each egg…"'Science of the Secondary: Egg’ is the seventh edition in the series of ongoing research conceived and developed by Atelier HOKO.

    Science of Secondary: Egg / Atelier HOKO

    S$20.00Price
    • Atelier HOKO (2009) is an independent research lab focusing on investigations towards material and immaterial conditions that make up our experience of the everyday. The programme is developed in response to questions on how the role and practice of design today can move beyond its perceived perimeters. The atelier hopes to cultivate an open-ness and ability to un-know, bringing about a heightened curiosity towards all phenomena which can lead to potential applications within the creative field. Part of design studio, HOKO founded in 2002 by Alvin Ho and Clara Koh.

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